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Why Coal Fired Baking Creates the Perfect Pizza Crust
At Anthony's, we've been baking pizza in a 900°F coal oven since 1991. This method isn't just tradition — it's the science behind that unmistakable blistered crust and smoky char that gas ovens simply cannot replicate. We break down the chemistry, the craft, and the passion that goes into every single pie we slide out of the oven.
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