Anthony's Original
Our legendary pie — San Marzano tomato sauce, whole-milk mozzarella, fresh basil, and a drizzle of extra virgin olive oil. Pure perfection.
$18.99
Every dish crafted with the finest ingredients and finished in our legendary 900°F coal-burning oven.
Order NowHand-stretched dough, San Marzano tomatoes, fresh mozzarella — fired at 900°F
Our legendary pie — San Marzano tomato sauce, whole-milk mozzarella, fresh basil, and a drizzle of extra virgin olive oil. Pure perfection.
Popular
Pepperoni, spicy Italian sausage, smoked ham, and crispy bacon layered over our rich tomato sauce and a generous mozzarella blend.
Veggie
Roasted red peppers, caramelized onions, baby spinach, artichoke hearts, and sun-dried tomatoes on a garlic olive oil base with fresh mozzarella.
No tomato sauce — creamy ricotta base, fresh mozzarella, black truffle oil, topped with wild arugula and shaved Parmigiano-Reggiano after baking.
Grilled chicken breast, tangy BBQ sauce, smoked Gouda, red onion, and fresh cilantro. A crowd-pleaser with a satisfying smoky finish.
Start your meal with our signature coal-kissed small plates
Veggie
Coal-toasted artisan bread rubbed with roasted garlic, topped with vine-ripened tomatoes, fresh basil, and a generous drizzle of EVOO and balsamic glaze.
Popular
Whole buffalo mozzarella roasted in our coal oven until golden and bubbling, served with house-made marinara sauce and crusty bread for dipping.
Seafood
Tender squid rings lightly dusted in seasoned flour and fried to a golden crisp. Served with zesty lemon wedges and our signature spicy marinara.
Crisp, vibrant salads made with market-fresh ingredients daily
Popular
Crisp romaine hearts tossed in house-made Caesar dressing, topped with coal-baked croutons, shaved Parmigiano-Reggiano, and white anchovy fillets.
Veggie
Mixed baby greens, heirloom cherry tomatoes, English cucumber, Kalamata olives, red onion, and fresh Pecorino Romano with our signature red wine vinaigrette.
Slow-roasted in our coal oven for unbeatable crispy skin and juicy meat
Popular
Ten coal-fired wings tossed in our signature buffalo sauce, served with house-made blue cheese dip and crisp celery sticks. Bold, spicy, and addictive.
New
Coal-roasted wings glazed with a sweet honey and roasted garlic sauce, finished with fresh herbs. Served with a creamy ranch dipping sauce.
Handcrafted pasta dishes made with imported Italian ingredients
Popular
Thick rigatoni tossed in a slow-simmered beef and pork Bolognese ragu, finished with fresh Parmigiano-Reggiano and a basil chiffonade. A true Italian classic.
Chef's Pick
Al dente penne in a rich and creamy tomato-vodka sauce with crispy prosciutto, fresh mozzarella pearls, and a sprinkle of crushed red pepper flakes.
Indulgent, coal-baked sweet finales to complete your experience
Popular
Decadent dark chocolate cake with a molten center, baked in our coal oven for a unique smoky richness. Served warm with Italian vanilla gelato.
Classic
Layers of espresso-soaked Savoiardi biscuits and silky mascarpone cream, dusted with premium Valrhona cocoa powder. Made fresh daily, in-house.
Handcrafted cocktails, Italian sodas, wines, and house-made lemonades
Fresh
Hand-squeezed Sicilian lemon juice, fresh mint, and a touch of honey syrup over crushed ice. Available still or sparkling — ask for a rosemary upgrade.
Wine
A rich Tuscan Chianti Classico with notes of cherry, leather, and earthy herbs. A natural pairing with any of our coal fired pizzas or pasta dishes.
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